Watch Leighton Miyakawa, Executive Chef at Ruth’s Chris Steak House Waikiki, making two of Ruth’s Chris Steak House popular menu items: the Barbeque Shrimp appetizer and the Tomahawk Steak.
At Desert Island Restaurants, we believe in exceeding expectations for all guests. Mother’s Day will be no different! At each of our brands, we are going all out to give Mom a truly [...]
There is a lot of competition in the restaurant industry. Each has the same goal: to serve high-quality food with service that will keep guests coming back for more. Those are principles that we [...]
FOR IMMEDIATE RELEASE (Tuesday April 4, 2017) RUTH’S CHRIS STEAK HOUSE TO BRING SIZZLE TO KAUAI THIS FALL Desert Island Restaurants the franchisee [...]
Our Founder and CEO, Randy Schoch, recently spoke with Erika Engie of the Star Advertiser about the upcoming opening of our sixth Ruth’s Chris Steak House location on the Hawaiian Islands. [...]