Watch Leighton Miyakawa, Executive Chef at Ruth’s Chris Steak House Waikiki, making two of Ruth’s Chris Steak House popular menu items: the Barbeque Shrimp appetizer and the Tomahawk Steak.
After a day of lounging at the beach, enjoying the crisp ocean air, why not step into a Ruth’s Chris Steak House and enjoy one of our favorite delicious wines! May 25 is National Wine Day, so all [...]
There is a lot of competition in the restaurant industry. Each has the same goal: to serve high-quality food with service that will keep guests coming back for more. Those are principles that we [...]
We invite you and your pup to join us every Saturday and Sunday through the month of April from 11am – 3pm in Scottsdale. Enjoy food and drink specials on our dog-friendly patio and if bring an [...]
FOR IMMEDIATE RELEASE (Tuesday April 4, 2017) RUTH’S CHRIS STEAK HOUSE TO BRING SIZZLE TO KAUAI THIS FALL Desert Island Restaurants the franchisee [...]
Our Founder and CEO, Randy Schoch, recently spoke with Erika Engie of the Star Advertiser about the upcoming opening of our sixth Ruth’s Chris Steak House location on the Hawaiian Islands. [...]
Outdoor seating is becoming increasingly popular when it comes to the restaurant industry. A lot of restaurants are utilizing this space to make the environment not only more appealing to their [...]
It is no easy task to run a restaurant! The restaurant business is a fast-paced environment in which managers are forced to constantly think on their feet and make decisions on the fly. With the [...]