A Recipe for Success
Desert Island’s restaurants each revolve around a different concept and cuisine, with one thing that ties them all together: the Aloha Spirit. This spirit inspires us to create welcoming experiences that exceed expectations every time.
From modern Asian cuisine at Ling & Louie’s, to mouth-watering steak at Ruth’s Chris, or fresh Italian fare at Romano’s Macaroni Grill, our three restaurant concepts offer delicious and diverse food served from the heart.
Ruth’s Chris is a fine dining restaurant specializing in perfectly broiled, deliciously seasoned steak. With prime cuts, smooth wines, and an atmosphere where everyone feels special, Ruth’s Chris shows how to do steak right.
Ling & Louie’s Bar & Grill is where modern Asian meets American comfort food. Inspired by Shanghai-born Ling and her American love, Louie, this concept is all about enjoying delicious food, creative drinks, and a whole lot of fun.
Inspired by trattoria life, Romano’s Macaroni Grill proudly serves Italian fare that leaves a lasting impression. From classic dishes to modern twists on old favorites, Macaroni Grill has something for the whole family.