Ruth’s Chris Hawaii Celebrates Restaurant Week!
Restaurant Week Hawaii is Nov 10-19. It’s always a fun time to try special menu items during the seven-day celebration.
Restaurant Week is also a reminder that Hawaii is a culinary destination with top chefs, many who we employ at our fine restaurants including Ruth’s Chris Steak House.
At Ruth’s Chris Steak House Honolulu location, we’ll be featuring our Prime Time Menu all night long. You’ll have a choice of a Caesar Salad or Steak House Salad for a starter plus a choice of one of our amazing steaks such as a Filet or Ribeye, Chef’s Fish Selection or Stuffed Chicken Breast for an entree. You’ll also get to choose from Mashed Potatoes, Creamed Spinach or Steamed White Rice for a side followed by Ice Cream, Sorbet or White Chocolate Bread Pudding for dessert. Each three-course meal is $54.95-$64.95.
The special week supports the advancement of the Culinary Institute of the Pacific at Diamond Head, Hawaii’s first four-year culinary program. A portion of the proceeds from Restaurant Week will go towards the school. The first phase of construction of the culinary campus was completed in Spring 2017. The next phase will feature a signature restaurant, competition auditorium, office space, classrooms and teaching laboratories.
Graduates of the culinary program will go on to work in Hawaii’s restaurant and hospitality industry.