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Ling & Louie’s Wins at AZ Foodist Awards 2017

“At the heart of it all, we are a human resources company. Our people separate our restaurants from the pack.” – Randy Schoch, CEO Desert Island Restaurants On Thursday, October [...]

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What Makes A Great Restaurant

There is a lot of competition in the restaurant industry. Each has the same goal: to serve high-quality food with service that will keep guests coming back for more. Those are principles that we [...]