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Ling & Louie’s Wins at AZ Foodist Awards 2017

“At the heart of it all, we are a human resources company. Our people separate our restaurants from the pack.” – Randy Schoch, CEO Desert Island Restaurants On Thursday, October [...]

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No Gluten? No Problem!

Keeping a gluten-free diet doesn’t mean food should be boring. At Ling & Louie’s we have a ‘Just Say No to Gluten’ menu that’ll tingle your tastebuds. Corporate Executive Chef Greg Smith is [...]