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A History of Hospitality
Desert Island Restaurants are about more than food – they’re about the experience. When CEO Randy Schoch started Desert Island in 1995, he had a vision to grow a thriving organization that provides exceptional experiences and opportunities for our guests, team members, and stakeholders. Since then, we have opened many restaurants across many states, but one thing has remained the same: our dedication to exceeding expectations in everything we do.
Our Mission and Values
Desert Island Restaurants’ success hasn’t happened by accident. It’s the result of years spent building a strong culture rooted in a deeper purpose and values.
Our mission is to exceed expectations, and we work toward achieving this mission every day by living out the values our company was built on:
- Work passionately
- Always respectful
- Value innovation
- Exemplify integrity