Romano’s Macaroni Grill Hawaii Celebrates Restaurant Week!
Restaurant Week Hawaii is November 10th – 19th. It’s always a fun time to try special menu items during the seven-day celebration.
Restaurant Week is also a reminder that Hawaii is a culinary destination with top chefs, many who we employ at our fine restaurants, including Romano’s Macaroni Grill.
Enjoy a three-course menu that starts with a Caesar Salad, Fresh Green Salad or our Soup of the Day followed by one of our delicious entrees such as Mom’s Ricotta meatballs + Spaghetti, Chicken Parmesan, Penne Rustica, Grilled Pork Chop, Pasta Di Mare and Tuscan Ribeye. Top your meal off with our selection of Sorbeto. Prices range from $25-$35.
The special week supports the advancement of the Culinary Institute of the Pacific at Diamond Head, Hawaii’s first four-year culinary program. A portion of the proceeds from Restaurant Week will go towards the school. The first phase of construction of the culinary campus was completed in Spring 2017. The next phase will feature a signature restaurant, competition auditorium, office space, classrooms and teaching laboratories.
Graduates of the culinary program will go on to work in Hawaii’s restaurant and hospitality industry.